Duhart Milon
a featured wine
Our Duhart Milon wines |
Parker Score hover or click for more |
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| Wine | Vintage | Case size | Price/case | Cases | ||
| Duhart Milon | 2006 | 12×75cl | £700 | 4 | 92 | ![]() ![]() |
| It is no longer an insider’s secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover’s delight, it possesses exceptional quality, yet the price remains fair. This blend of 70% Cabernet Sauvignon and 30% Merlot, only 50% made it into the final blend, displays some of Lafite’s classic notes of lead pencil shavings, cedar, and black currants along with more earthy, roasted herb, and spice box characteristics. Rich, full-bodied, dense, and already approachable, it should evolve easily for two decades. Good value. | ||||||
| Duhart Milon | 2009 | 12×75cl | £970 | 2 | 97 | ![]() ![]() |
| A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage! Since few consumers other than Chinese billionaires can afford wines such as Lafite Rothschild, perhaps it is time for readers to take a look at Duhart Milon, which sells for less than Lafite’s second wine. The Rothschilds have invested heavily in resurrecting this property to near super-star status, and the 2009 appears to be the finest Duhart I have ever tasted. | ||||||
| Duhart Milon | 2010 | 12×75cl | £950 | 10 | 94-96 | ![]() ![]() |
| RP: 94-96 2010: This large estate (190 acres) has been on a qualitative rise for nearly a decade. A classic Pauillac, the opaque purple-colored 2010, a blend of 73% Cabernet Sauvignon and 27% Merlot, reveals beautiful notes of creme de cassis, licorice, tobacco leaf and forest floor. Bigger and more muscular than most previous vintages, this full-bodied Pauillac possesses stunning density as well as intensity. Atypically high in alcohol for this property, it requires 5-7 years of cellaring and should age effortlessly for 25-30 years. JR: 17 73% Cabernet Sauvignon, 27% Merlot. Extremely deep crimson. Sweet pruney start – looks much more intense than Carruades, presumably because of all the Cabernet. Very introvert; not much nose. Juicy, fresh and liquorice – lots of energy. Lots of freshness. Dry finish. Very subtle but with extremely marked tannins. Just a little rugged. But the fruit is wonderfully concentrated… Decanter: 18 Concentrated black fruits, powerful yet lifted, structured and long term elegance, a great Duhart. Drink 2020-35. Neil Martin: 92-94 A blend of 73% Cabernet Sauvignon (slightly less than 2009) and 27% Merlot, cropped between 24th September and 12th October, the Duhart has a well-defined, classic Cabernet bouquet with blackberry, smoke and a touch of cigar box. Quite Zen-like and introspective in a way but very fine delineation and class. The palate is very well balanced with very ripe Cabernet fruit, just a touch of spice and dried herbs coming through, very Duhart, very Pauillac in style with a slightly austere Pauillac finish that I really appreciate. I probably prefer this to the 2009. Excellent. Drink 2017-2030+ Tasted March 2011. | ||||||
| Duhart Milon, Imperial | 1982 | 1×600cl | £1,000 | 1 | 94 | ![]() ![]() |
| This blockbuster was a sleeper of the vintage long before the Rothschilds invested so heavily in modernizing this estate as well as began making a stricter selection. Close to full maturity, the 1982 Duhart Milon exhibits classic notes of creme de cassis, cedar, and flowers, medium to full body, a high level of glycerin, and a lusciousness and fleshiness that are very much in keeping with the vintage. There is a slight amount of pink at the rim, but this beauty should keep for another ten years. Release price: ($90.00/case) | ||||||
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Château Duhart Milon Rothschild
Duhart Milon has seen many a noble proprietor. One, the Marquis Nicolas-Alexandre de Ségur (1695-1755) was the owner of various chateaux at once recognizable today: Latour, Lafite, Mouton and Calon Segur as well as Milon, as the estate was then known. Such was his dedication to wine that Louis XV called him Le Prince du Vin.
By 1815 the estate was highly-regarded as a fine wine of Pauillac and the intervening years of 1830-40 prior to the 1855 Classification of Medoc, the chateau came to the Castéja family through inheritance. The Castéja’s own heritage inspired the label of Duhart Milon Rothschild, their ancestor a noble called Sir Duhart, was himself apparently in the service of Louis XV.
From the late 19th century to the mid-20th Chateau Duhart Milon underwent a drawn-out period of expansion and fragmentation, as it passed from one owner to the next, often due to inheritance. In one 25 year period the chateau saw no less than 5 separate owners. The estate went into decline and quality suffered. In 1962 Chateau Duhart Milon, then with only 17ha of working vineyard out of it’s entire 110Ha estate, was bought by the Rothschild famlily and it became Chateau Duhart Milon Rothschild. A major programme of renovation followed.
Today, the full extent of the Duhart Milon vineyards lie in a single area to the west of Chateau Lafite Rothschild in an area called the Milon hill, which itself abuts and protects the Carruades plateau. The current 152ha of vineyard is the result of much consolidation carried out through the purchase of nearby plots, the trading or renovation of others and a series of replanting, grubbing up and drainage initiatives together with renovation of the wine cellar.
Style
Text book Bordeaux, rich, full bodied and tannic, elegance with power, “an iron fist in a velvet glove”, aromatic qualities as well: cassis, cedar, tobacco, truffle, dark berries and lead pencil are common scents.
Top-rated vintages
| Vintage | RP | JR | Market price £ | £ / Parker points |
|---|---|---|---|---|
| 2010 | 94-96 | 17 | 1,100 | 11.57 |
| 2009 | 93-95 | 17.5 | 1,200 | 12.63 |
| 2008 | 93-95 | 17 | 1,150 | 12.23 |
| 2007 | 90 | 17 | 1,050 | 11.67 |
| 2006 | 92 | 16.5 | 960 | 10.43 |
| 2005 | 94 | 18 | 1,195 | 12.71 |
| 2003 | 92 | 16 | 1,125 | 12.23 |
| 2000 | 90 | 16 | 1,325 | 14.72 |
| 1996 | 90 | 17.5 | 1,170 | 13.00 |
| 1990 | 90 | 1,200 | 13.33 | |
As per June 2011
Market
The extensive programme of renovation carried out and sustained since the early 1960s and the chateau’s integration into the Lafite stable has radically transformed the latter history of Duhart Milon. Moreover, Lafite’s own marketing initiatives backed up by consistency at the very highest level have made it enormously popular in new markets, to the benefit of Duhart Milon.
Liv-ex Power 100 ranking
| 2010 | total score | 2009 | move |
|---|---|---|---|
| 15 | 186 | 33 | +18 |
The Liv-ex Power 100 is a list of the top performers over the previous year and their position starting the current year. The indice traces the movement of chateau and other wines using a sophisticated weighting system based on average prices, production, notional availability and Parker Points.
Duhart Milon at a glance
Commune: Pauillac
Soils: fine gravel mixed with Aeolian sands on tertiary limestone bedrock. Well-drained gravel soils with iron and marl deposits gravel and sand, iron and clay, in parts limestone and the level of clay increase, ample water.
Climate: maritime, moderated by the Gironde estuary and Atlantic Ocean, pine forests provide insulation from strong winds off the ocean and help to lessen summer temperatures.
District: Medoc
Classification: 4eme Cru Classe 1855
Owner: Baron Eric de Rothschild
Winemaker: Charles Chevalier
Vineyard: 73ha planted to 65% Cabernet Sauvignon vines, 30 % Merlot and 5% Cabernet Franc.
Vinification and ageing: 50 % new oak barrels, for 14 – 16 months.
Production: 30,000 cases
Wines: Duhart Milon Rothschild, Moulin de Duhart, Baron de Milon
Other holdings: the Rothschilds have an extensive range of holdings and joint ventures, in Bordeaux and other wine regions in the Old and New World.


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