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Our Forts de Latour wines

Parker Score
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Wine Vintage Case size Price/case Cases
Forts de Latour200812×75cl£1,550591LessMore
A strong effort, this 2008 exhibits a dark ruby/purple color, more minerality than the 2010 and hints of cedarwood, black currants, underbrush and forest floor. This round, generous blend of 66.5% Cabernet Sauvignon and 33.5% Merlot should easily last for two decades or more.

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Les Forts de Latour

One of the most famous and historic of all second wines where clear decision-making underpinned its identity since its inception. In 1963, 12.5Ha. of vines were planted on land outside the ‘Grand Enclos’, where the Grand Vin Latour is grown,  owned by the estate since 1850 with the express intention to grow a new wine to be called Les Forts de Latour.  The success of the wine offered out en primeur since 1990 seemingly confirming the chateau’s judgment to do so.

Les Forts de Latour is produced from a mix of those vineyards established in 1963 with vines under 12 years old located within the ‘Grand Enclos’ and, in certain years, selected vats declassified from the Grand Vin.

label Les Forts de Latour

Style

Les Forts de Latour comes from one of the most consistent and regal chateaus in the whole of the Medoc.  A medium-full-bodied, powerful style and rich, varied aromas – earthy, spice, tobacco, cassis – mark the estate’s personality.

 

Top-rated vintages

Vintage RP JR Market price £ £ / Parker points
2010 92-95      
2009 93-95 18 2,200 23.40
2006 92 16.5 2,350 25.54
2005 92 17.5 2,380 25.87
2003 92 16 2,050 22.28
2002 92 16.5 2,150 23.37
2000 92 18 2,450 26.63
2007 90 16.5 2,160 24.00
2004 90 17.5 2,300 25.55
2001 90 17.5 2,100 23.33
1999 90 17.5 2,250 25.00

As per June 2011

 

Market

The market for second wines has existed, among the top chateaux at any rate, for at least 250 years with the basic decision-making on their evolution and position within the market remaining unchanged; which plots, vine-age, percentage in relation to the Grand Vin etc.  Following virtual abandonment during the terrible years of the 20th century, when it was hard enough to sell the Grand Vin, the market has changed considerably from 1982 on.

Second wines have grown exponentially with 60% of the top 200 chateaux now producing one.  Viticultural practices are better than ever before and the First Growths in particular, have begun in earnest with the repositioning of their second wine as a noble wine in its own right, applying as exacting a standard to its cultivation and production as with their first wine.

Until very recently the prevailing wisdom was that second wines had no investment value.  However, like the opening of the US market in the 1950s which saw prices for the first growths shoot up 50%, the expansion of the market to include a new and more global rich would seem to herald a new era for the second wines. 

Les Forts de Latour, with one of the clearest identities of any second wine, is well-positioned to take advantage of this.

 

Liv-ex Power 100 ranking

2010 total score 2009 move
16 188 59 +43

The Liv-ex Power 100 is a list of the top performers over the previous year and their position starting the current year.  The indice traces the movement of chateau and other wines using a sophisticated weighting system based on average prices, production, notional availability and Parker Points.

 

Release price evolution

Vintage ex Negociant € / btl London release price £ / cs
2010    
2009 89 1,450
2008 46 540
2007 58 565
2006 53 500
2005 48  

 

 

Les Forts de Latour at a glance

Commune: Pauillac

Soils: gravel and sand, iron and clay, in parts limestone and the level of clay increase, ample water.

Climate: maritime, moderated by the Gironde estuary and Atlantic Ocean, pine forests provide insulation from strong winds off the ocean and help to lessen summer temperatures.

District: Medoc

Classification: 1er Cru Classe 1855

Owner: François Pinault

Winemaker: Frédéric Engerer 

Vineyard: 77 ha/190 acres (11 ha were acquired in 2005) planted to 75% Cabernet Sauvignon vines, 24 % Merlot (increased from 15 per cent in the 1980s), very small amounts of Cabernet Franc and Petite Verdot.

Vinification and ageing: 50 % new barrels, 50 % one vintage barrels, for 18 months.

Production: 12,500 cases, that is to say 37 % of the production.

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