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2004 White & Red Burgundy

The 2004 vintage in Burgundy is a tale of two colours… Since they were first released, the reds have been largely derided and described mainly as light to medium-bodied with high acidity and lacking the fruit found in more generous vintages (and in the worst cases, having green, stalky flavours which totally overpower the fruit). The whites, however, were very much lauded and were described as being classic and pure with firm acidities and direct, mineral palates.

An evening of interesting wines

This is officially my first blog post…. I have never been much of a blogger as I come from the generation that narrowly missed the internet revolution. However, I thought I would finally put pen to paper (or keyboard to internet…) in the hope that I will be able to add some insight into wines and the wine trade and hopefully provide some interesting and entertaining stories along the way.   

Bordeaux 2013: Why buy En Primeur?

It was no pretty picture that had been painted before we headed out to Bordeaux to try the much maligned 2013 vintage earlier this week. The press have not been scared to jump on the usual band-wagon before any wine had even been tasted, reporting that 2013 was a tricky growing season for Bordeaux. A fact that, rather unusually, the majority of the Chateaux owners have not been afraid to admit to also.

Jancis Robinson – Top Holiday Wines

For those that don’t read the FT on a weekend, we thought we’d share the good news with you! And for those that do, no harm in repeating it.

During December, Jancis Robinson is writing about her top tips for Christmas drinking. It just so happens that one of our favourite fizzes made it on to her list over the weekend – ‘Le Moulin,’ Blanquette de Limoux by Domaine J Laurens.

Please see the article here

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